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Spain Wines
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Carinena
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A short distance South of Zaragoza is this small town known well for its wine. Carinena red and muscatel are sold and sampled in various wine shops as a favorite to locals and visitors. |
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Castilla La Mancha
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Clay soil with a chalky sub-soil, with the dominant grape being Arien. Usually the wines are high in alcohol and low in acidity. Some sparkling wines are also emanating from the land of Don Quixote. |
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Cava
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Spain's version of Champagne. The district producing these sparklers is Penedes, in the East, on the Mediterranean. Macabeo, Xarel-lo, and Parellada are the grapes used in this process. |
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Navarra
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The transition in Navarra's winemaking has been sudden and overwhelming. Garnacha, the workhorse grape has been taken over by the Spanish Tempranillo, and, equally excitingly, by Cabernet Sauvignon and Merlot. |
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Penedes
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Located in the far Eastern part of the country,
Penedes houses Cava, the famous sparkling white wine as well as a smattering of rose' wines and a handful of reds. |
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Priorat
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The soil is rugged, full of slate, and located on mountain slopes to absorb the heat of the sun.
The climate is semi-arid and produces balanced, poweful wines from Garnacha and Carinena grapes. |
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Ribera del Duero
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This area produces almost no white wines, some bone-dry rose', and famous for its oak aged red wines . Really making a name for itself, Ribera is second only to Rioja in world recognition. |
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Rioja
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Spain's most prolific wine producing region, this area employs Garnacha and Tempranillo in most of its wines. Located between the Atlantic, and the Mediterranean, it enjoys cool and warm breezes, tempering the whole region. |
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Somontano
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Traditionally, the indigenous grapes used created very rustic wines (local grapes include Moristel, Parraleta for red wine, and Macabeo for white wine). Located on a high plateau in the mountainous area of Huesca. |
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Toro
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A relative newcomer in the world wine marketplace, Toro is quickly gaining a reputation for producing red wines with more
depth and masculinity than Rioja. |
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