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Australian Wines
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Australia
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A wine-producing country to be reckoned with,
Australia is the second largest importer of wine to the U.S., taking only a backseat to Italy.
Known for big, bold generous reds and fairly clean white wines, OZ is now a major player in today's wine market |
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Barossa Valley
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The Barossa Valley is north east of Adelaide, South Australia, and has a hot climate. Barossa is renowned for its Rieslings which is indicative of the Valley's German heritage, and for the reds such as Shiraz and Cabernets. |
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Clare Valley
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The Clare Valley is a cooler growing area located in South Australia, north of Adelaide. This is an area of four interconnecting valleys, the Clare, Polish River, Watervale and Skillogallee. The main wines are the whites, such as Riesling. |
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Coonawarra
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Coonawarra lies to the south east of Adelaide and is more noted for it's reds such as Shiraz and Cabernet Sauvignon. The area has a cooler climate and is also noted for is reddish coloured soil. |
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Hunter Valley
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The Hunter Valley is another hot area and is located north of Sydney, New South Wales. Some of the more notable vineyards include Rosemount, and Rothbury. A variety of wines are grown in the Hunter Valley, including Shiraz and Semillon. |
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Margaret River
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Western Australia is defined by the Margaret River appellation. Broaching the Indian Ocean,
this far Western outpost is known for Semillon, Riesling, Sauvignon Blanc and Cabernet. |
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McLaren Vale
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There are a number of varieties that have been produced in the region. Some of the vines in the region are 100 years old and still producing, Shiraz heads this group of varieties. Today winemakers are introducing varieties that are new to the region. |
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Yarra Valley
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The Yarra Valley is located in Victoria, north east of Melbourne. It has a temperate climate and is noted for making the cooler climate varietals. The Pinot Noir is popular here. |
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